Where are the best places to get vegan food in the world?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These dosas are an excellent meal for Shravan.
'Always maintained I'm vegetarian. Take a deep breath and eat your Veggies.'
Kumar, who runs NY Dosa, is a 39-year-old migrant from Sri Lanka. He has been a finalist in the contest thrice. He won the first prize for his Pondicherry Dosa, which is filled with seasonal vegetables.
Surprise your loved one with these simple and healthy meals.
Make a batch of this decadent chocolate treat.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Lift up your mood with a warm cup of red chilly hot chocolate.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The star ingredient of many a delicious preparation is, of course, cheese!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A flavourful, very simple Maharashtrian meal that's easy to make.
Green Tomato Days are here. Make the most of them.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
